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University of Michigan

FOOD SVC WORKER (TEMP)

Job Overview

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Employment Type

Temporary
Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee wellness programs
Paid holidays

Job Description

Michigan Medicine is a premier healthcare organization located in Ann Arbor, Michigan, known for its commitment to groundbreaking medical research, teaching, and patient care. Since the founding of the University of Michigan Medical School in 1850, Michigan Medicine has evolved into one of the largest health care complexes in the world, comprising more than 30,000 employees dedicated to excellence in medicine, science, and healthcare. It is a place where innovation meets compassion, and every staff member plays an integral role in contributing to the institution's distinguished reputation on a national and global scale. Working at Michigan Medicine means being part... Show More

Job Requirements

  • High school diploma or GED required
  • Minimum of one year of work experience
  • Must be able to walk and stand throughout the shift
  • Frequent bending, twisting, squatting, and reaching required
  • Proficiency in reading and writing English

Job Qualifications

  • A high school diploma or GED
  • One year of work experience
  • Ability to read and write proficiently in English
  • Ability to follow defined food safety and sanitation protocols
  • Ability to work standing and walking for extended periods
  • Ability to bend, twist, squat, and reach frequently

Job Duties

  • Assemble patient trays
  • Serve patient trays to patients
  • Wash patient dishware
  • Follow food safety guidelines and infection prevention protocols
  • Follow standard recipes for portion control
  • Operate food service equipment safely
  • Support other kitchen roles as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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