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University of Michigan

FOOD SVC WORKER II

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $41,121.60 - $43,513.60
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement plan match

Job Description

Michigan Medicine is a leading healthcare establishment affiliated with the University of Michigan, renowned for its comprehensive medical services, innovative research, and commitment to excellence in education and patient care. Located in Ann Arbor, Michigan Medicine represents one of the largest healthcare complexes globally, employing over 30,000 professionals. Since the inception of the University of Michigan Medical School in 1850, Michigan Medicine has been at the forefront of groundbreaking medical and technological advancements. The institution operates with a mission to improve the health of patients, populations, and communities by integrating patient care, education, community service, research, and technological development. Michigan... Show More

Job Requirements

  • Must have high school diploma or GED
  • Willingness to learn new processes and technologies
  • Ability to read, comprehend and follow written instructions
  • Ability to critically think and problem solve independently
  • Effective communication skills in English
  • Ability to work independently and as part of a team
  • Ability to perform physical job duties safely including lifting up to 35 pounds and walking up to 5 miles per day
  • Friendly and excellent customer service skills
  • Flexibility with work schedules and tasks
  • Maintain professional appearance and hygiene
  • Consistent attendance
  • Basic operation skills with IT equipment

Job Qualifications

  • Must have high school diploma or GED, and a willingness to learn new processes and technologies
  • Read, comprehend and follow written instructions
  • Critically think and problem solve independently
  • Communicate effectively and speak, write and comprehend English
  • Work independently with minimal guidance as well as to work well with others as part of a team
  • Perform physical job duties safely, including, pulling, standing, bending, kneeling and lifting up to 35 pounds, walking up to 5 miles per day
  • Perform excellent customer service with a friendly demeanor
  • Be flexible with work schedules, job tasks, and job changes
  • Maintain appropriate personal hygiene and professional appearance
  • Maintain excellent attendance record
  • Operate basic IT equipment (ex. iPad, computer)

Job Duties

  • Assemble and deliver meal trays following procedures for suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross contamination, and recognize the medical implication for procedure non-compliance
  • Deliver meal trays following procedures for The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures that include standard precautions and following Infection Prevention procedures for wearing protective equipment, as well as service excellence and recovery standards
  • Operate department provided iPads and cell phones to facilitate safe delivery and meal tray tracking
  • Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards
  • Professionally communicate with Nursing and unit personnel, co-workers and the Manager on Duty
  • Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely
  • Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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