Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $41,121.60 - $43,513.60
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Michigan Medicine is a globally recognized academic health system dedicated to improving the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development. Established under the University of Michigan in Ann Arbor—a leading medical institution since 1850—Michigan Medicine comprises over 30,000 employees who contribute to a mission guided by strategic principles focusing on the critical components of patient care, education, and research. This combination enhances Michigan Medicine's significant societal contributions on local, national, and international scales. The institution prides itself on groundbreaking medical and technological advancements and its commitment to fostering an... Show More
Job Requirements
- Must have High School Diploma or GED
- Ability to read, comprehend and follow written instructions
- Ability to think critically and solve problems independently
- Effective communication skills including speaking, writing and comprehension in English
- Ability to work independently and as part of a team
- Ability to perform physical job duties safely including pulling, standing, bending, kneeling and lifting up to 35 pounds
- Capability to walk up to 5 miles per day
- Commitment to excellent customer service with a friendly demeanor
- Flexibility with work schedules, job tasks and job changes
- Maintain appropriate personal hygiene and professional appearance
- Maintain excellent attendance record
- Ability to operate basic IT equipment such as iPads and computers
Job Qualifications
- High School Diploma or GED
- Willingness to learn new processes and technologies
- Ability to read, comprehend and follow written instructions
- Critical thinking and independent problem solving skills
- Effective communication skills including speaking, writing, and comprehension in English
- Ability to work independently with minimal guidance and collaboratively as part of a team
- Customer service skills with a friendly demeanor
- Flexibility with work schedules, job tasks, and job changes
- Maintenance of appropriate personal hygiene and professional appearance
- Excellent attendance record
- Basic proficiency in operating IT equipment such as iPads and computers
Job Duties
- Assemble and deliver meal trays following procedures for suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross contamination, and recognize the medical implication for procedure non-compliance
- Deliver meal trays following procedures including The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures including standard precautions and Infection Prevention procedures for wearing protective equipment, as well as service excellence and recovery standards
- Operate department provided iPads and cell phones to facilitate safe delivery and meal tray tracking while continuously walking and pushing heavy carts
- Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards
- Professionally communicate with Nursing and unit personnel, co-workers, and the Manager on Duty
- Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely
- Follow serviceware and equipment sanitation standards according to health code regulations, including proper use of chemicals
- Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for tray delivery, and Tray Pick-up for tray retrieval
- Work in an efficient and organized manner to successfully complete job duties within allotted time
- Understand and practice safe food handling procedures
- Perform frequent bending, twisting, squatting and reaching as required during job duties
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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