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University of Michigan

FOOD SVC WORKER II

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $41,121.60 - $43,513.60
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement plan match

Job Description

Michigan Medicine is a globally recognized academic health system committed to improving the health of patients, populations, and communities through excellence in education, patient care, research, community service, and leadership within Michigan as well as on national and international levels. Founded with the University of Michigan Medical School in 1850, it has grown to become one of the largest and most respected healthcare complexes in the world, employing over 30,000 staff members who contribute in various ways to advance medical sciences and healthcare technology. At Michigan Medicine, the mission is deeply rooted in three crucial pillars: patient care, education, and... Show More

Job Requirements

  • high school diploma or GED
  • willingness to learn new processes and technologies
  • ability to read, comprehend and follow written instructions
  • critical thinking and problem solving skills
  • effective communication skills in English including speaking, writing and comprehension
  • ability to work independently and as part of a team
  • physical ability to perform job duties safely including pulling, standing, bending, kneeling, lifting up to 35 pounds and walking up to 5 miles per day
  • excellent customer service skills
  • flexibility with work schedules, job tasks and changes
  • maintain appropriate personal hygiene and professional appearance
  • maintain excellent attendance record
  • ability to operate basic IT equipment such as iPads and computers

Job Qualifications

  • must have high school diploma or GED
  • read, comprehend and follow written instructions
  • communicate effectively in English including speaking, writing and comprehension
  • work independently with minimal guidance and collaboratively as part of a team
  • perform excellent customer service with a friendly demeanor
  • maintain appropriate personal hygiene and professional appearance
  • maintain excellent attendance record
  • operate basic IT equipment including iPad and computer

Job Duties

  • assemble and deliver meal trays following procedures for suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross contamination, and recognize the medical implication for procedure non-compliance
  • deliver meal trays following The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures including standard precautions and infection prevention protocols, and service excellence and recovery standards
  • operate department provided iPads and cell phones to facilitate safe delivery and meal tray tracking
  • perform tray retrieval using Infection Prevention protocol and universal precautions, wearing personal protective equipment, and following proper ergonomic standards
  • professionally communicate with nursing and unit personnel, co-workers and the Manager on Duty
  • follow standard recipes for portion control and ServSafe food safety procedures and operate food service equipment safely
  • follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals
  • utilize CBORD Food Management System, Nutrition Services Suite, TrayMonitor, and Tray Pick-up modules for food production, tray assembly, delivery, and retrieval
  • work in an efficient and organized manner to complete job duties within allotted time
  • understand and practice safe food handling procedures
  • perform frequent bending, twisting, squatting and reaching

Job Qualifications

Experience

No experience required

Job Location

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