You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Tuition Reimbursement
Vision Insurance
Job Description
Michigan Dining is a prominent food service provider affiliated with the University of Michigan, dedicated to delivering high-quality dining experiences across campus. As part of a larger university community, Michigan Dining prides itself on culinary excellence, exceptional service, and a commitment to maintaining safe, inclusive, and sustainable food environments. Michigan Dining operates multiple dining facilities, catering services, and specialty food outlets, serving a diverse range of students, faculty, and staff. Recognized nationally for culinary achievements, Michigan Dining blends innovation and tradition, offering a variety of meal options prepared with high standards of hygiene and nutrition.
Michigan Dining is s... Show More
Michigan Dining is s... Show More
Job Requirements
- High school diploma or equivalent
- Proficiency in English and ability to interpret instructions
- Ability to work flexible schedules including weekends and holidays
- Knowledge of and ability to implement OSEH and HACCP standards
- Ability to maintain prolonged standing
- Ability to lift and carry up to 50 pounds routinely
- Authorization to work in the United States
Job Qualifications
- Proficiency in English and ability to interpret instructions
- Ability to work a flexible schedule including weekends and holidays
- Understanding and implementation of OSEH and HACCP physical and food safety standards
- Ability to maintain a static position for extended periods
- Ability to routinely move items weighing up to 50 lbs
- Experience in food service or culinary environment preferred
Job Duties
- Follow standardized recipes for meal preparation in back-of-house or front-of-house stations
- Maintain a clean work environment complying with HACCP standards and health codes
- Set up assigned workstations including receiving and storage of supplies
- Assist cooks and bakers with routine food preparation tasks
- Trim and slice cooked meats and cheeses
- Clean and process raw vegetables and fruits
- Participate in cross-departmental assignments as required to support year-round scheduling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All