Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Fixed Shifts
Benefits
Living wage
Health Insurance
Dental Insurance
Vision Insurance
retirement plan with matched contributions
Paid holidays
Tuition Assistance
Job Description
Michigan Dining is a renowned food service establishment associated with the University of Michigan, dedicated to providing high-quality dining experiences across various campus locations, including the vibrant Ann Arbor Campus. Known for its commitment to culinary excellence and outstanding service, Michigan Dining serves a diverse community comprising students, faculty, staff, and visitors. The organization operates multiple dining venues ensuring nutritious, delicious, and diverse meal options are accessible throughout the academic year. Michigan Dining has earned national recognition for its culinary achievements, reflecting its dedication to quality and innovation in food service. As part of its workforce, Michigan Dining offers comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- Authorization to work in the U.S.
- Ability to follow safety and hygiene regulations
- Flexibility to work specified shifts including Sundays, Wednesdays, and Saturdays
- Ability to adhere to collective bargaining agreement terms
- Physical ability to stand for extended periods and lift up to 50 lbs
- Commitment to maintain cleanliness and food safety standards
Job Qualifications
- Proficiency in English
- Ability to interpret instructions
- Ability to work a flexible schedule including weekends and holidays
- Knowledge of OSEH and HACCP food safety standards
- Ability to maintain a static position for extended periods
- Ability to routinely move items weighing up to 50 lbs
- Experience in food preparation or service is preferred but not required
Job Duties
- Follow standardized recipes for meals in assigned stations
- Maintain clean work environment following HACCP and health codes
- Set up workstations including receiving and storing supplies
- Assist cooks and bakers with routine food preparation tasks
- Trim and slice cooked meats and cheeses
- Clean and process raw vegetables and fruits
- Move items weighing up to 50 lbs routinely
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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