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Fast Food Worker in Ann Arbor

FOOD SVC WORKER I

University of Michigan logo

University of Michigan

FOOD SVC WORKER I

Ann Arbor, MI, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.09 - $20.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid holidays
Tuition Assistance
Employee bus fare

Job Description

Michigan Dining is a premier dining service provider within the University of Michigan community, dedicated to offering superior culinary experiences to students, faculty, and staff. Known for its excellence in food service, Michigan Dining operates multiple dining locations across the Ann Arbor campus, ensuring that all customers benefit from quality, nutrition, and variety. The organization emphasizes culinary achievements, receiving national recognition for its commitment to food quality and innovative dining options. Michigan Dining is committed to providing stable employment opportunities with consistent schedules and competitive wages, paired with a host of benefits that support employee well-being and professional growth.
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Job Requirements

  • High school diploma or equivalent preferred
  • Authorization to work in the U.S.
  • Ability to stand for extended periods
  • Ability to lift and move items up to 50 pounds routinely
  • Ability to follow detailed instructions
  • Willingness to work varied shifts including weekends and holidays
  • Compliance with food safety and health code regulations

Job Qualifications

  • Proficiency in English and ability to interpret instructions
  • Ability to work a flexible schedule including weekends and holidays
  • Understanding of OSEH and HACCP food safety standards
  • Experience with food preparation in a kitchen or food service setting preferred
  • Ability to maintain sanitation and safety standards
  • Strong teamwork and communication skills

Job Duties

  • Follow standardized recipes for all meals in back-of-house production or front-of-house stations
  • Maintain clean and organized work environment following HACCP standards and health codes
  • Set up assigned work stations including receiving and storage of supplies
  • Assist cooks and bakers with routine food preparation tasks
  • Trim and slice cooked meats and cheeses
  • Clean and process raw vegetables and fruits
  • Comply with OSEH and HACCP food safety standards and minimize waste

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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