Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Paid holidays
Tuition Assistance
Free bus fare
Job Description
Michigan Dining is a prestigious dining service provider affiliated with the University of Michigan, known for its commitment to culinary excellence and exceptional food service experience. As a vital part of the university's food services, Michigan Dining offers diverse dining options across campus and prides itself on maintaining high standards of quality, sustainability, and customer satisfaction. With national recognition in culinary achievements, Michigan Dining emphasizes a culture of growth, education, and work-life balance, making it a sought-after employer in the hospitality and food service industry.
The Food Service Worker I position at Michigan Dining is a full-time, regular, nonexem... Show More
The Food Service Worker I position at Michigan Dining is a full-time, regular, nonexem... Show More
Job Requirements
- proficiency in English and ability to interpret instructions
- ability to work a flexible schedule that may include weekends and holidays
- ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly
- ability to recognize and minimize waste
- maintain a static position for extended periods of time
- routinely move items weighing up to 50 lbs
Job Qualifications
- proficiency in English and ability to interpret instructions
- ability to work a flexible schedule including weekends and holidays
- understanding and implementation of OSEH and HACCP physical and food safety standards
- ability to recognize and minimize waste
- ability to maintain a static position for extended periods
- ability to routinely move items weighing up to 50 pounds
Job Duties
- follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station
- maintain a clean work environment following HACCP standards and health codes
- set up assigned workstation including receiving and storage of supplies
- assist cooks and bakers by performing routine food preparation tasks
- trim and slice cooked meats and cheeses
- clean and process raw vegetables and fruits
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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