Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Paid holidays
Tuition Assistance
Free bus fare
Job Description
Michigan Dining is a premier food service provider at the University of Michigan, dedicated to offering high-quality dining experiences to students, faculty, and staff. As part of the university's Department of Student Affairs Housing Services, Michigan Dining has gained national recognition for culinary excellence, ensuring that every meal served adheres to stringent health and safety standards while promoting sustainability and responsible resource use. With diverse locations conveniently accessible near AAATA bus routes, Michigan Dining also provides free bus fare for employees, supporting ease of commute and work-life balance.
The role of Food Service Worker I at Michigan Dining of... Show More
The role of Food Service Worker I at Michigan Dining of... Show More
Job Requirements
- high school diploma or equivalent
- ability to work full-time hours as per schedule
- proficiency in English
- knowledge of food safety and sanitation practices
- physical ability to stand for long periods
- capability to lift and move heavy items up to 50 lbs
- willingness to work weekends and holidays
- authorization to work in the U.S.
Job Qualifications
- proficiency in English and ability to interpret instructions
- ability to work a flexible schedule including weekends and holidays
- understanding and implementation of OSEH and HACCP physical and food safety standards
- ability to maintain a static position for extended periods
- ability to routinely move items weighing up to 50 lbs
- experience in food service or culinary environment is preferred but not required
Job Duties
- follow standardized recipes for meals in production kitchen or front-of-house station
- maintain a clean work environment following HACCP standards and health codes
- set up assigned work stations including receiving and storage of supplies
- assist cooks and bakers with routine food preparation tasks
- trim and slice cooked meats and cheeses
- clean and process raw vegetables and fruits
- maintain cleanliness and organization of work area
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Job Qualifications
Experience
No experience required
Job Location
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