Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Retirement Plan
Tuition Assistance
Free bus fare
Job Description
Michigan Dining is a prestigious food service establishment affiliated with the University of Michigan, located on the Ann Arbor campus. Recognized for its commitment to culinary excellence and outstanding service, Michigan Dining serves a diverse community including students, staff, and faculty members. This department is dedicated to offering delicious, nutritious meals prepared under strict health and safety standards while fostering opportunities for professional growth and work-life balance. The organization values its employees and provides a supportive team environment that promotes culinary innovation and employee well-being. Michigan Dining operates various dining locations, each strategically placed near AAATA bus routes to facilitate... Show More
Job Requirements
- High school diploma or equivalent
- Authorization to work in the U.S.
- Ability to follow detailed instructions
- Capability to maintain punctuality and reliability
- Physical ability to stand for long periods and perform manual work
- Willingness to work a flexible schedule including weekends and holidays
- No visa sponsorship available
Job Qualifications
- Proficiency in English and ability to interpret instructions
- Knowledge of OSEH and HACCP physical and food safety standards
- Ability to work flexible schedules including weekends and holidays
- Experience in food service or culinary environment preferred
- Capability to maintain a static position for extended periods
- Physical ability to lift and move items weighing up to 50 pounds
Job Duties
- Follow standardized recipes for meal preparation
- Maintain a clean work environment adhering to HACCP and health codes
- Set up assigned workstations including receiving and storage of supplies
- Assist cooks and bakers with routine food preparation
- Trim and slice cooked meats and cheeses
- Clean and process raw vegetables and fruits
- Comply with food safety and sanitation standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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