Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Retirement contributions
Tuition Assistance
Free bus fare
Job Description
Michigan Dining is a distinguished department within the University of Michigan, dedicated to providing a wide range of high-quality dining services across its campus. Renowned for its commitment to culinary excellence, Michigan Dining operates several dining units that cater to students, faculty, staff, and visitors, focusing on delivering nutritious, delicious meals crafted from fresh ingredients. This department emphasizes sustainable practices, innovation in food service, and the development of its workforce through training and educational opportunities. Employees at Michigan Dining benefit from a supportive work environment that encourages growth and values diversity, equity, and inclusion. Michigan Dining offers a variety of... Show More
Job Requirements
- high school diploma or equivalent
- ability to work a flexible schedule including weekends and holidays
- ability to understand and implement OSEH and HACCP standards
- proficiency in English
- physical ability to stand for long periods and lift up to 50 lbs
- adherence to safety and sanitation regulations
- authorization to work in the U.S.
Job Qualifications
- proficiency in English
- ability to interpret instructions
- knowledge of food safety standards
- experience adhering to HACCP protocols
- ability to work flexible schedules including weekends and holidays
- physical capability to maintain static positions and move items up to 50 lbs
Job Duties
- follow standardized recipes for meal preparation
- maintain clean work environment according to HACCP standards and health codes
- set up assigned workstation including receiving and storage of supplies
- assist cooks and bakers with routine food preparation tasks
- trim and slice cooked meats and cheeses
- clean and process raw vegetables and fruits
- comply with food safety and occupational health standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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