Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.78
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a part of Compass Group, is dedicated to enriching students' dining experiences by serving meals that children love and creating customized dining programs tailored to school communities. With over 16,000 associates across 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 brings decades of expertise in foodservice, education, and operations. The company emphasizes the importance of nutrition, wellness, culinary innovation, and sustainability in its mission to help students leave the cafeteria happier and healthier than when they arrived. Chartwells K12 operates under Compass Group, a global leader in foodservice management, committed to... Show More
Job Requirements
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to undergo training
- Availability to work scheduled shifts Monday through Friday
- Commitment to uphold food safety and sanitation standards
- Capability to lift and carry food pans and equipment safely
- Reliable attendance and punctuality
- Compliance with drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or restaurant experience a plus
- Ability to follow recipes and portion control guidelines
- Strong customer service skills
- Basic knowledge of food safety and sanitation practices
- Ability to work effectively in a team environment
- Willingness to learn and adapt
- Good communication skills
- Ability to perform physical tasks required by the job
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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