Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of food services in educational institutions across the United States, dedicated to creating dining experiences that foster healthier and happier students. With a presence in over 4,300 schools and more than 16,000 associates, Chartwells K12 combines decades of expertise in food service, focusing on nutrition, wellness, sustainability, and culinary innovation. The company works closely with public, charter, and private schools to deliver customized meal programs that meet the diverse needs of students and the communities they serve. Chartwells K12 is committed to diversity, inclusion, and the professional growth of... Show More
Job Requirements
- Food service or restaurant experience is a plus
- Willing to train
- Ability to work Monday through Friday, 7:00 am to 3:00 pm
- Ability to stand for long periods
- Must comply with all sanitation and safety requirements
- Ability to carry food pans and trays safely
- Must be able to perform essential duties satisfactorily with or without accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant is a plus
- Ability to follow food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work in a fast-paced team environment
- Basic math skills for measuring and portion control
- Willingness to learn and adapt to training
- Ability to stand for extended periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter