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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Culinary Services Group (CSG) is a distinguished leader in the food service management industry, recognized as one of the top 50 fastest-growing companies in its sector. Specializing in serving senior care facilities, hospitals, and behavioral health communities, CSG is driven by a mission to empower its teams to deliver exceptional service and promote positive outcomes for those they serve. The company is known for fostering a collaborative culture built on the principles of integrity, respect, and teamwork. Employees at CSG are valued contributors who experience continuous growth, development, and the opportunity to make a meaningful impact through their roles.Show More
Job Requirements
- High school diploma or equivalent
- ability to perform physical tasks including lifting and standing for long periods
- ability to follow instructions and safety protocols
- effective communication skills
- availability to work part-time hours
- compliance with food safety and sanitation standards
- willingness to work in a fast-paced environment
- no prior felony convictions
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or healthcare food preparation a plus
- ability to follow recipes and food safety protocols
- strong communication and customer service skills
- ability to stand for extended periods and perform physical tasks required for food preparation
- basic math skills for measuring ingredients
- teamwork and collaboration skills
- attention to detail and reliability
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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