Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,700.00 - $49,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
The South Carolina National Guard Youth Challenge Academy is a dedicated institution committed to empowering young individuals through structured programs and comprehensive support services. This academy is part of a broader initiative under the South Carolina National Guard, focused on the holistic development of cadets, preparing them for success academically, socially, and professionally. The organization emphasizes discipline, leadership, life skills, and character development to foster responsible and productive citizens. With state-of-the-art facilities, experienced staff, and a supportive environment, the academy provides a unique opportunity for youth to transform their lives and build a strong foundation for their future.
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Job Requirements
- High school diploma or equivalent
- minimum two years of food services experience
- familiarity with agency policies, procedures and regulations
- knowledge of food preparation methods, materials and appliances
- understanding of sanitation and safety procedures
- knowledge of bakery and meat-processing processes
- ability to maintain records and prepare reports
- effective communication skills
- teamwork ability and people skills
Job Qualifications
- High school diploma or equivalent
- two years of food services experience
- knowledge of agency policies, procedures, and regulations
- knowledge of methods, materials and appliances used in food preparation and service
- knowledge of sanitation and safety procedures pertaining to food preparation and service
- knowledge of bakery methods, materials and appliances
- knowledge of meat-processing procedures
- ability to maintain simple records and prepare written reports
- effective written and oral communication skills
- ability to work as a team and possess people skills
Job Duties
- Prepare and serve breakfast, lunch and dinner to cadets
- cook meats, vegetables, sandwiches, soups, gravies and various other food products
- unload and store food products
- inspect prepared food for palatability, appearance and conformance with menus, recipes and diets
- measure prescribed quantities for food and baking products
- prepare and serve food from food lines, at tables or on trays for delivery
- assist with cooking, baking or meat-cutting tasks in a trainee status
- assist in the storage, purchase, preparation and serving of food while training cadets on food service and handling
- inspect and maintain DFAC equipment
- maintain a clean working environment
- provide work direction to new employees
- perform other duties as assigned by supervisor
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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