Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,700.00 - $49,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Training opportunities
Job Description
The South Carolina National Guard Youth Challenge Academy is a distinguished program dedicated to providing young cadets with discipline, education, and life skills to improve their futures. This academy is part of the broader National Guard initiative focused on supporting youth through structured training, mentorship, and community involvement. As a critical part of the academy, the dining facility plays a key role in ensuring the cadets receive nutritious and well-prepared meals in a safe and hygienic environment. The academy not only emphasizes the physical and educational development of its cadets but also their daily well-being, which includes high-quality food service... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of food services experience
- Ability to follow agency policies and procedures
- Knowledge of food safety and sanitation
- Ability to communicate clearly
- Capable of maintaining equipment cleanliness
- Willingness to provide work direction to others
- Must complete official state employment application
- Provide transcripts upon hiring if applicable
Job Qualifications
- High school diploma or equivalent
- Two years of food services experience
- Knowledge of agency policies, procedures, and regulations
- Familiarity with food preparation methods and appliances
- Understanding of sanitation and safety standards
- Knowledge of bakery and meat-processing procedures
- Ability to communicate effectively both orally and in writing
- Ability to maintain records and prepare reports
- Strong teamwork and interpersonal skills
Job Duties
- Prepare and serve breakfast, lunch and dinner to cadets
- Cook meats, vegetables, sandwiches, soups and gravies
- Unload and store food products
- Inspect prepared food for palatability, appearance and conformance with menus
- Measure prescribed quantities for food and baking products
- Assist with cooking, baking or meat-cutting tasks in a training role
- Maintain DFAC equipment and ensure a clean working environment
- Provide work direction to new employees
- Perform all other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: