Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,700.00 - $49,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
supportive work environment
Job Description
The South Carolina National Guard Youth Challenge Academy is a state-run program dedicated to empowering at-risk youth through structured training, education, and leadership development. The Academy operates with a focus on fostering discipline, self-confidence, and life skills among cadets who face various personal and social challenges. This unique initiative runs within a well-organized facility that provides full-service dining for cadets, enabling them to receive nutritious meals throughout their rigorous training schedules. The successful candidate will be joining a professional team committed to supporting the cadets' growth by ensuring their dining needs are met with high standards of quality and safety.... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of food services experience
- Ability to communicate effectively in writing and orally
- Knowledge of food safety and sanitation
- Ability to maintain simple records
- Willingness to work as part of a team
- Ability to follow instructions and provide work direction
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years food service experience
- Experience working with at-risk youth preferred
- Knowledge of food preparation and service methods
- Knowledge of sanitation and safety procedures in food service
- Ability to maintain records and prepare reports
- Effective written and oral communication skills
- Ability to work as a team
Job Duties
- Prepare and serve breakfast, lunch and dinner to cadets
- Cook meats, vegetables, sandwiches, soups, gravies and other food products
- Unload and store food products
- Inspect prepared food for palatability, appearance and compliance with menus and diets
- Measure prescribed quantities for food and baking products
- Assist in cooking, baking or meat-cutting tasks
- Train cadets on food serving and handling
- Inspect and maintain dining facility equipment
- Maintain a clean working environment
- Provide work direction to new employees
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: