Food Svc Spec II - QC Supv - DINE
Job Overview
Compensation
Type:
Salary
Rate:
Range $29,000.00 - $43,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
This job opportunity is with a mid-sized food service establishment, where the focus is on delivering high-quality food products and exceptional dining experiences. The company operates a food service unit that requires experienced supervision to maintain effective kitchen operations and ensure adherence to quality and safety standards. The workplace culture emphasizes teamwork and the development of culinary skills, supported by a structured environment under the guidance of a Lead Cook. This position involves both leadership and hands-on cooking responsibilities, ensuring the smooth running of kitchen activities and alignment with food service policies.
The role offered is that of a Quality Cont... Show More
The role offered is that of a Quality Cont... Show More
Job Requirements
- High school diploma
- at least 3 years of supervisor experience or equivalent cooking experience
- ServSafe certified
- ability to work with minimal supervision
- ability to read and follow recipe cards and production sheets
- knowledge of food procurement, storage, preparation, distribution, and serving
- familiarity with dietary menu planning and food service management
- knowledge of sanitary and safety procedures
- good record-keeping skills
Job Qualifications
- High school diploma or equivalent
- minimum of 3 years supervisor experience
- experience in quantity and quality cooking or baking
- ServSafe certification
- ability to read and prepare meals using recipe cards and production sheets
- knowledge of food service management principles
- understanding of dietetic principles for nutritional adequacy
- familiarity with sanitary and safety procedures in food service
- ability to maintain food service records and prepare reports
Job Duties
- Works under the supervision of the Lead Cook in a small to medium-sized food service unit
- assists with inspections
- conducts staff training
- oversees staff job duties
- helps as a backup in the preparation and cooking/baking of food products
- becomes familiar with headcount/cashier procedures
- manages meal adjustment and appearance of the serving line
- posts meal requirements
- assists with shift coverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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