Food Svc Spec II - Asst Cook (Part-Time)
Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.94 - $20.91
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
This employment opportunity is with a reputable food service provider committed to delivering high-quality meals in a professional and safe dining environment. The company operates within an established institutional or organizational setting, likely serving a diverse group of individuals such as students, employees, or residents. Known for maintaining strict standards in food production, sanitation, and overall food service management, this organization places a strong emphasis on nutritional adequacy and customer satisfaction. By upholding these standards, the company ensures compliance with health regulations and fosters a positive food service experience.
The role available is for a Cook who will p... Show More
The role available is for a Cook who will p... Show More
Job Requirements
- High school diploma
- cooking experience in quantity and quality cooking or baking
- ability to work in cohesion with Lead Cook with little to no supervision
- ability to read and prepare meals utilizing recipe cards
- must have a valid SC Driver's license
- must be able to work weekends
Job Qualifications
- High school diploma
- cooking experience in quantity and quality cooking or baking
- ability to work cohesively with Lead Cook with little to no supervision
- ability to read and prepare meals utilizing recipe cards
- knowledge of procurement, storage, preparation, distribution and serving of food products
- knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products
- knowledge of principles and procedures of food service management
- knowledge of methods, materials and appliances used in a dining facility
- knowledge of sanitary and safety procedures pertaining to dining operations and/or general food preparation and service
- ability to maintain food service records and prepare written reports
Job Duties
- Prepares the food for serving and the maintenance of food service equipment and facilities
- follows published standards for production, quality, sanitation and maintenance
- makes frequent inspections to ensure that standards are maintained
- inspects dry stores and refrigerated food to ensure optimum storage conditions
- follows Lead Cook directive for personnel, equipment, supplies and food preparation for meals
- demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste
- prepares or reviews the preparation of food service records and reports
- estimates quantities of food needed to meet menu requirements and requisitions supplies as needed
- inspects and tastes prepared foods
- cooks or garnishes foods requiring skillful preparation, including roasts, stews, soups and sauces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: