Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,000.00 - $43,500.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a reputable organization dedicated to providing high-quality food services that meet rigorous standards in production, quality, sanitation, and maintenance. This company operates within the food service industry and is committed to maintaining the best practices for food storage, preparation, and serving, ensuring optimal safety and palatability for all meals served. The facility is equipped with modern food service equipment and emphasizes the importance of maintaining these assets to support smooth kitchen operations and food quality.
This role is focused on preparing food for serving and maintaining food service equipment and facilities under the ... Show More
This role is focused on preparing food for serving and maintaining food service equipment and facilities under the ... Show More
Job Requirements
- high school diploma
- cooking experience in quantity and quality cooking or baking
- ability to work cohesively with lead cook
- ability to read and prepare meals using recipe cards
- valid south carolina driver's license
- ability to work weekends
Job Qualifications
- high school diploma
- cooking experience in quantity and quality cooking or baking
- ability to work cohesively with lead cook
- ability to read and prepare meals using recipe cards
- valid south carolina driver's license
- knowledge of procurement, storage, preparation, distribution and serving of food products
- knowledge of dietetic principles related to menu planning
- knowledge of food service management principles
- knowledge of dining facility methods and appliances
- knowledge of sanitary and safety procedures in food preparation and service
- ability to maintain food service records and prepare reports
Job Duties
- prepares food for serving
- maintains food service equipment and facilities
- follows standards for production, quality, sanitation and maintenance
- inspects dry stores and refrigerated food for storage conditions
- follows lead cook directives for personnel, equipment, supplies and food preparation
- demonstrates correct food preparation techniques for palatability and appearance
- prepares or reviews food service records and reports
- estimates food quantities and requisitions supplies
- inspects and tastes prepared foods
- cooks or garnishes foods requiring skillful preparation such as roasts, stews, soups and sauces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: