Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,000.00 - $43,500.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
The hiring establishment is a reputable food service organization operating within South Carolina, known for delivering high-quality dining experiences while maintaining rigorous food safety and sanitation standards. This organization emphasizes the importance of teamwork, efficiency, and professionalism within the culinary team to meet the diverse needs of its patrons. It is committed to promoting nutritional adequacy and dietary balance in its meal offerings, ensuring that all food products served are not only appealing in taste and appearance but also nutritionally sound and prepared in a hygienic environment. With a strong focus on food service management principles, this organization values skilled... Show More
Job Requirements
- High school diploma
- cooking experience in quantity and quality cooking or baking
- ability to work in cohesion with Lead Cook with little to no supervision
- ability to read and prepare meals utilizing recipe cards
- valid South Carolina driver’s license
- must be able to work weekends
Job Qualifications
- High school diploma
- cooking experience in quantity and quality cooking or baking
- ability to work cohesively with Lead Cook with little to no supervision
- ability to read and prepare meals utilizing recipe cards
- valid South Carolina driver’s license
- knowledge of food procurement, storage, preparation, distribution and serving
- knowledge of dietetic principles in menu planning and review
- knowledge of food service management principles and procedures
- knowledge of sanitary and safety procedures in dining operations
- ability to maintain food service records and prepare written reports
Job Duties
- Prepares the food for serving
- maintains food service equipment and facilities
- follows published standards for production, quality, sanitation and maintenance
- makes frequent inspections to ensure standards are maintained
- inspects dry stores and refrigerated food for optimum storage
- follows Lead Cook directive for personnel, equipment, supplies and food preparation
- demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste
- prepares or reviews food service records and reports
- estimates quantities of food needed to meet menu requirements and requisitions supplies
- inspects and tastes prepared foods
- cooks or garnishes foods requiring skillful preparation including roasts, stews, soups and sauces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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