Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.45 - $22.21
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee wellness programs
Job Description
UW Health SwedishAmerican Hospital, located in Rockford, IL, is a leading healthcare provider committed to delivering exceptional medical care and fostering an inclusive, supportive workplace environment. Part of the larger UW Health system, SwedishAmerican Hospital is recognized for its dedication to patient-centered care, innovative medical practices, and strong community involvement. The hospital prides itself on a culture that values diversity, equity, and inclusion, ensuring that every employee feels a strong sense of belonging and purpose in their work. This emphasis on respectful patient care and employee engagement makes the hospital a distinguished place to grow, learn, and contribute meaningfully to... Show More
Job Requirements
- At least two years food preparation experience in a high volume food service environment
- Must have current State of Illinois Food Sanitation certification or obtain within six months of hire
- If no valid license prior to hire, Serve Safe Food Handler certification required within 30 days of hire
- Availability to work 100 percent FTE day shifts including every other weekend early mornings
- Ability to work Monday through Friday shifts as scheduled
Job Qualifications
- At least two years of food preparation experience in high-volume food service
- Current State of Illinois Food Sanitation certification or ability to obtain within six months
- Serve Safe Food Handler certification if no valid license at hire
- Ability to follow strict food safety and hygiene protocols
- Strong organizational and multitasking skills
- Ability to work early morning and day shift schedules
Job Duties
- Prepare and cook food items according to menu specifications and quality standards
- Maintain cleanliness and sanitation of the kitchen and food preparation areas
- Adhere to state and hospital food safety regulations and guidelines
- Manage time efficiently to meet meal production schedules
- Collaborate with kitchen staff to ensure smooth operation during shifts
- Cover AM grill cook shifts as scheduled
- Monitor food stock and report shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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