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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $16.72 - $17.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Lifecycle benefits
sick leave
Employee assistance program
Job Description
The Florida Department of Children and Families (DCF) is a comprehensive state agency dedicated to providing social services across a broad spectrum of needs including child safety, fostering and adoption, domestic violence support, adult protective services, refugee assistance, homelessness alleviation, mental health support, substance abuse treatment, childcare provider oversight, human trafficking prevention, and public assistance programs. This agency plays a vital role in supporting vulnerable populations by collaborating closely with local communities to ensure the protection, economic self-sufficiency, and long-term recovery and resilience of individuals and families throughout Florida.
Within the DCF, the Substance Abuse and Mental Health (SAMH)... Show More
Within the DCF, the Substance Abuse and Mental Health (SAMH)... Show More
Job Requirements
- One year of food service experience
- completion of a vocational or technical school program in a food service area
- ability to lift and carry 50 pounds
- ability to operate kitchen equipment
- ability to follow safety and sanitary guidelines
- U.S. citizenship or lawful work authorization
- registration with Selective Service System for eligible males
- successful completion of state and national background screening
- adherence to tobacco-free workplace policies
- ability to work in a fast-paced environment
- completion of application with verifiable employment history
Job Qualifications
- One year of food service experience
- completion of a vocational or technical school program in food service
- knowledge of cooking, baking, and meat cutting equipment and techniques
- knowledge of sanitary working procedures
- ability to follow recipes and instructions
- ability to plan, organize, and coordinate work
- ability to maintain effective working relationships
Job Duties
- Acts as a cook in the dietary department of a large mental health hospital
- estimates food requirements and prepares and cooks hot and cold food items according to menu and recipes
- places and maintains food on serving lines
- cuts and debones ham, poultry, and fish
- slices meat according to menu needs
- utilizes leftover meat
- operates mixing machines, meat saw, slicer, and grinder
- sharpens knives as needed
- lifts and carries up to 50 pounds
- turns on and sets temperature on grills, stoves, deep fryer, and broiler
- maintains equipment in working order and reports malfunctions
- maintains clean and sanitary working areas
- assists in unloading and loading delivery trucks
- drives truck when necessary
- transports food carts to wards
- assists in dishwashing
- attends in-service training and performs related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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