Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training opportunities
competitive salary
Job Description
The Florida Department of Children and Families (DCF) is a vital state agency dedicated to serving and protecting vulnerable populations throughout Florida. As the state of Florida's social services authority, DCF oversees a broad spectrum of critical programs including child safety, fostering, adoption, domestic violence prevention, adult protective services, refugee assistance, homelessness initiatives, mental health services, substance abuse treatment, childcare provider support, human trafficking prevention, and public assistance programs. The agency's core mission is to work in partnership with local communities to protect vulnerable individuals, promote strong and economically self-sufficient families, and advance personal and family recovery and resiliency.
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Job Requirements
- One year of food service experience
- completion of a program of study from vocational or technical school in food service
- ability to continuously move wrists
- ability to lift and carry 50 pounds
- report to work in appropriate uniform
- US citizenship or lawful authorization to work in the US
- successful completion of state and national background screening
- male applicants born after October 1, 1962, must be registered with Selective Service System
Job Qualifications
- One year of food service experience
- completion of a vocational or technical program in a food service area
- knowledge of cooking, baking, and/or meat cutting equipment and procedures
- knowledge of sanitary working procedures
- ability to read and follow recipes and instructions
- ability to plan, organize and coordinate work
- ability to establish and maintain effective working relationships
Job Duties
- Estimate food requirements
- prepare and cook all types of hot and cold food items according to menu and approved recipes
- place food items on serving lines and keep the lines well stocked
- cut and debone ham, poultry and fish
- slice meat according to menu needs
- utilize leftover meat
- operate mixing machines, meat saw, slicer, and grinder
- sharpen knives as needed
- lift and carry up to 50 pounds
- turn on and set temperature on grills, stoves, deep fryer and broiler
- operate and maintain kitchen equipment
- report inoperative equipment to supervisor
- maintain clean and sanitary working areas
- assist in unloading and loading delivery trucks
- drive truck when necessary
- transport food carts to wards
- assist in dishwashing when necessary
- attend in-service training and perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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