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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $65,698.08
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
career advancement
Employee assistance program
Job Description
The Department of Juvenile Justice is a government agency committed to supporting and rehabilitating youth within secure facilities. Operating within a framework that values service, respect, and timely intervention, this department offers opportunities for meaningful employment that contributes to the welfare and development of young individuals. As a publicly funded entity, the Department of Juvenile Justice focuses on providing a safe and structured environment for the youth, ensuring access to essential services including food, education, and counseling. The Department also prioritizes the recruitment and support of veterans and military spouses, recognizing their commitment and offering preference in the hiring process.... Show More
Job Requirements
- be at least 19 years old
- successfully complete drug screening and background screening
- pass sex offender check and criminal background checks
- able to work overtime with little or no notice
- comply with shift schedule requirements including rotating shifts
- valid driver’s license if required
- maintain compliance with Florida state driver’s license laws if applicable
Job Qualifications
- knowledge of general food safety and sanitation practices
- ability to use food service equipment
- ability to stand for long periods
- ability to perform some heavy lifting, pulling and squatting
- basic mathematical skills including measuring, adding and deducting
- ability to follow Hazard Analysis Critical Control Point requirements
- ability to work shift schedules including evenings, weekends and holidays
Job Duties
- store, prepare and serve food to youth and staff in a secure facility
- work at all assigned stations in the food service area
- prepare all types of foods from preliminary stage to finished state
- prepare and cook foods and supplemental items for various diets
- follow set menu or special diet orders as directed
- interpret menu and correctly fill meals for youth and staff
- set up and break down food service line as assigned
- perform general cleaning duties in kitchen, storage, dish room and food service line
- use appropriate cleaning products according to instructions
- wash dishes, pots, pans, and utensils following sanitation methods
- carry trash and refuse to disposal and dumpster
- clean trash cans
- assist in unloading and loading delivery trucks
- complete documentation for Child Nutrition Programs including temperature logs, storage records and production records
- assist in or conduct inventory of food, supplies, small wares and equipment
- use all food service equipment including food processor, slicer, fryer or mixer
- adhere to food safety guidelines during cooking, storing and cleaning
- understand and follow Hazard Analysis Critical Control Point requirements
- verify food storage, preparation and serving temperatures
- prepare assigned reports supporting food temperature compliance
- attend training and incorporate learning into daily job duties
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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