Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $32,849.04
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Shift Differentials
Job Description
The Department of Juvenile Justice is a crucial state agency committed to the rehabilitation, care, and safety of youth involved in the juvenile justice system. As part of its mission, the department operates secure detention centers and facilities designed to provide a supportive environment for young people while ensuring community safety. The Alachua Detention Center, located in Gainesville, Florida, is one such facility that exemplifies the department's dedication to these goals. This center focuses on providing a secure environment for youth and offers various programs and services aimed at rehabilitation and support.
Within this critical institution, the Department of Juv... Show More
Within this critical institution, the Department of Juv... Show More
Job Requirements
- Be at least 19 years old
- Pass a drug screening
- Successfully complete background checks including criminal, sex offender, and national registries
- Ability to stand for long periods and perform physical tasks such as lifting, pulling, and squatting
- Willingness to work overtime and flexible shifts
- Must comply with facility’s work schedule including rotating shifts, evenings, weekends, and holidays
- If required, hold a valid driver’s license and obtain Florida license within 30 days if initially out-of-state
Job Qualifications
- Knowledge of general food safety and sanitation practices
- Ability to use necessary kitchen equipment
- Basic math skills including measuring and adding
- Previous experience in food preparation preferred
- Ability to follow detailed instructions and recipes
- Strong attention to cleanliness and hygiene
- Ability to work rotating shifts including weekends and holidays
Job Duties
- Prepare all types of foods from preliminary stage and cook to finished state
- Follow set menu or special diet orders as directed by Food Service Director
- Set up and break down food service line
- Conduct general cleaning duties in kitchen, storage, dish room, and food service line
- Wash dishes, pots, pans, and utensils using approved sanitation methods
- Carry trash and refuse to garbage disposal and dumpster
- Assist in unloading and loading delivery trucks
- Complete documentation for Child Nutrition Programs including temperature logs and storage records
- Use all required food service equipment including food processor, slicer, fryer, and mixer
- Adhere to food safety guidelines and Hazard Analysis Critical Control Point requirements
- Verify foods are stored, prepared, and served at correct temperatures
- Attend training and incorporate learned information into daily duties
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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