Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of millions of people across various industries. The company operates extensively in sectors including food service, catering, facilities management, and other integrated services worldwide. Known for its dedication to sustainability, social responsibility, and creating value for clients and communities, Sodexo emphasizes a culture of inclusion, respect, and belonging. Their approach is centered on fostering a supportive and empowering work environment where employees are encouraged to thrive both personally and professionally, making a meaningful difference through their everyday actions.
The Food Supervisor role at So... Show More
The Food Supervisor role at So... Show More
Job Requirements
- High school diploma or equivalent
- one or more years of related work experience
- open availability for varying shifts including days and hours
- ability to work in a fast-paced environment
- strong teamwork skills
- commitment to safety and quality standards
Job Qualifications
- One or more years of related work experience
- previous supervisory experience preferred
- team-oriented and adaptable
- reliable and committed to maintaining a healthy and safe working environment
- strong communication and interpersonal skills
- basic knowledge of food service operations
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- assist in ensuring a safe working environment throughout the facility for all employees
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- attend work and shows for scheduled shift on time with satisfactory regularity
- perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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