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Sodexo

Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo at the University of Texas at El Paso is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for those it serves. This division of Sodexo operates within a dynamic campus environment, providing a diverse range of food services including fast casual dining, coffee and counter services, cafeterias, events, banquets, casual dining, and cafes. Sodexo is known for its commitment to creating a safe, inclusive, and supportive workplace where employees can thrive both personally and professionally. With a strong emphasis on community, social, and environmental responsibility, Sodexo prides itself on partnering... Show More

Job Requirements

  • Possess a valid driver's license
  • Ability to work varying shifts including days and hours with open availability preferred
  • Reliable and punctual attendance
  • Team-oriented and adaptable
  • Minimum of one year related work experience

Job Qualifications

  • High school diploma or equivalent
  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Strong team orientation and adaptability
  • Excellent communication and interpersonal skills
  • Ability to foster a healthy and safe working environment

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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