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Sodexo

Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

The College of New Jersey is seeking a dedicated and experienced Food Supervisor to join their team, working in partnership with Sodexo, a global leader in food services and facilities management. The position is full-time with varying shifts, and the pay range is $21.00 to $24.00 per hour. Sodexo is renowned worldwide for its commitment to improving quality of life through innovative dining and service solutions, ensuring a superior experience for clients and employees alike. The College of New Jersey’s collaboration with Sodexo exemplifies a commitment to delivering excellence in food service within an educational environment, where quality, safety, and... Show More

Job Requirements

  • High school diploma or equivalent
  • one or more years of related work experience
  • availability to work varying shifts including days and hours
  • ability to attend work regularly and punctually
  • ability to perform supervisory duties
  • not applicable additional requirements

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • ability to nurture a healthy and safe working environment
  • one or more years of related work experience
  • previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned which may differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink simplifies hospitality hiring.

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