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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food service, facilities management, and other comprehensive solutions designed to enhance quality of life and contribute to community advancement. Serving a diverse range of industries across the globe, Sodexo operates with a clear purpose: to create a better everyday for everyone and build a better life for all. The company flourishes through its strong values of respect, fairness, inclusion, and fostering an environment where every employee feels valued, heard, and able to be themselves. Sodexo is proud to promote equal employment opportunities and cultivate a culture of belonging that celebrates diversity across... Show More
Job Requirements
- High school diploma or equivalent
- one or more years of related work experience
- availability to work any shift with open availability
- ability to supervise and coordinate food service operations
- punctuality and reliability
- ability to engage effectively with customers and staff
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- one or more years of related work experience
- previous supervisory experience preferred
- effective communication skills
- ability to multitask
- customer service skills
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- assist in ensuring a safe working environment throughout the facility for all employees
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties assigned based on business necessities and client requirements
- coordinate routine work activities of service employees engaged in food operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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