Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through food service, facilities management, and integrated solutions. With a commitment to sustainability and service excellence, Sodexo operates in diverse sectors including education, corporate, healthcare, and sports, partnering with clients worldwide to enhance the everyday experience for both customers and employees. The company values diversity, inclusion, and respect, fostering a workplace culture where everyone is encouraged to bring their unique selves and contribute meaningfully to shared goals. Sodexo's presence at Belmont University embodies this mission, providing exceptional food services and operational... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of related work experience
- Ability to work afternoon and evening shifts including some weekends and holidays
- Must be reliable and punctual
- Ability to support a safe and healthy work environment
- Strong interpersonal skills and customer service orientation
- Previous supervisory experience preferred but not mandatory
Job Qualifications
- One or more years of related work experience
- Previous supervisory experience preferred
- Team-oriented and adaptable
- Reliable and fosters a healthy and safe working environment
- Strong communication and customer service skills
- Ability to multitask and lead a team effectively
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, adapting to business necessities and client requirements
- Coordinate routine work activities of service employees engaged in food operations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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