Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals in a variety of environments. With operations spanning multiple sectors, including food service, facilities management, and integrated workplace solutions, Sodexo partners with organizations to deliver tailored services that enhance customer satisfaction and operational efficiency. At its core, the company is committed to fostering a culture of respect, inclusion, and belonging where every employee is valued for their unique contributions.
The Food Supervisor position at Belmont University, managed by Sodexo, is a full-time role designed for individuals passionate about leading teams in... Show More
The Food Supervisor position at Belmont University, managed by Sodexo, is a full-time role designed for individuals passionate about leading teams in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of related work experience
- Ability to work afternoon, evening, and some weekend shifts
- Must be punctual and dependable
- Ability to facilitate employee training and orientation
Job Qualifications
- Team-oriented and adaptable
- One or more years of related work experience
- Previous supervisory experience preferred
- Reliable and committed to fostering a healthy and safe working environment
- Strong communication and problem-solving skills
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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