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Sodexo

Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Site-specific benefits

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving quality of life and contributing to social, economic, and environmental progress within the communities it serves. Operating worldwide, Sodexo offers a wide array of services including food service, catering, and facilities management. The company values a culture of respect, inclusion, and belonging, advocating for fairness, diversity, and equal opportunity in the workplace. With a commitment to employee satisfaction and a supportive environment, Sodexo nurtures growth and empowers its workforce to thrive both professionally and personally. The Nebraska Medical Center location offers an opportunity to... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year of related work experience
  • Availability to work afternoon and evening shifts including rotating weekends
  • Ability to work full-time
  • Reliable attendance and punctuality
  • Ability to provide leadership and support to a team
  • Commitment to maintaining a safe work environment

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to fostering a safe working environment
  • Minimum of 1 year of related work experience
  • Previous supervisory experience preferred
  • Effective communication and interpersonal skills
  • Ability to multitask and manage a team during busy operations

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality businesses with candidates.

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