Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, with a strong commitment to enhancing the quality of life for individuals and communities where they operate. The company offers a wide range of services including food service, catering, and facilities management across various industries worldwide. Sodexo values diversity and inclusivity, ensuring that all employees are treated fairly and respected regardless of their background. They foster a supportive culture that encourages team collaboration, individual growth, and a sense of belonging. Operating with a mission to create a better everyday for everyone, Sodexo continuously strives to contribute positively... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of related work experience
- Previous supervisory experience preferred
- Valid driver’s license
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
Job Qualifications
- Team-oriented
- adaptable
- reliable
- 1 or more years of related work experience
- Previous supervisory experience preferred
- Possess a valid driver’s license
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
- Coordinate routine work activities of service employees engaged in food operations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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