Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated services that improve the quality of life for individuals and communities worldwide. With a broad portfolio that spans food service, facilities management, catering, and other support services, Sodexo delivers comprehensive solutions tailored to their clients' unique needs. Committed to sustainability, diversity, and community development, Sodexo aims to create a better everyday for everyone by fostering a culture of inclusion and respect. Their partnership with educational institutions, healthcare providers, corporate clients, and government entities showcases their versatility and dedication to excellence across diverse industries.
The University of New Haven location offers a f... Show More
The University of New Haven location offers a f... Show More
Job Requirements
- High school diploma or equivalent
- 1 or more years of related work experience
- Previous supervisory experience preferred
- Ability to work any shift with open availability
- Reliable attendance and punctuality
- Commitment to maintaining a safe work environment
- Strong customer service skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and nurturing a healthy and safe working environment
- Minimum of 1 year related work experience
- Previous supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
- Coordinate routine work activities of service employees engaged in food operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: