Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.61 - $21.57
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
The University of Alabama at Birmingham, in partnership with Sodexo, is seeking a dedicated Food Supervisor to join their dynamic team. Sodexo is a global leader in providing integrated food services, catering, facilities management, and other solutions across various industries, including education, healthcare, and corporate sectors. This role is based at the University of Alabama at Birmingham, a vibrant educational institution committed to excellence and innovation. Sodexo's collaboration with the university underscores a commitment to creating a better everyday experience for students, faculty, and staff alike by ensuring top-quality food service operations.
Sodexo prides itself on its values of respe... Show More
Sodexo prides itself on its values of respe... Show More
Job Requirements
- High school diploma or equivalent
- 1 or more years of related work experience
- open availability for varying shifts and workdays
- ability to attend scheduled shifts on time
- capability to work in a fast-paced environment
- willingness to support safety protocols
- strong interpersonal skills
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing a healthy and safe working environment
- 1 or more years of related work experience
- previous supervisory experience preferred
- effective communication skills
- customer service skills
- basic knowledge of food safety practices
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Coordinate routine work activities of service employees engaged in food operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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