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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,168.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food service, facilities, and uniform services, committed to delivering exceptional experiences to millions of guests every day in 15 countries. Operating under a philosophy rooted in service and united by a clear purpose, Aramark strives to make a positive impact for its employees, clients, communities, and the environment. The company prioritizes equal employment opportunities and inclusiveness, ensuring all employees are respected and valued regardless of race, color, religion, or other protected characteristics. At Aramark, careers are designed to foster talent development, fuel personal passions, and empower professional growth. For those seeking a challenging and... Show More
Job Requirements
- At least 1 year of experience
- At least 1 year of experience in a management role
- Ability to lift, carry, push and pull up to 50 pounds
- Ability to stand for extended periods
Job Qualifications
- At least 1 year of experience
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain effective working relationships with other departments
- Ability to lift, carry, push and pull up to 50 pounds
- Ability to stand for extended periods
Job Duties
- Use Aramark's coaching model to engage and develop team members
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt Aramark processes and systems, understand performance metrics and educate teams to improve margins
- Bring value through efficient operations, appropriate cost controls and profit management
- Follow Operational Excellence fundamentals by meeting food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations including safety, health and wage and hour
- Lead the front of the house of the dining operation with Food Service Director
- Plan, direct and coordinate food service activities to deliver finished product to customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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