Food Stands Lead - San Diego Zoo Safari Park
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.56
Work Schedule
Standard Hours
Benefits
Free admission
Family passes
Complimentary tickets
Free parking
Local discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and creating a thriving world for all life. With over a century of expertise in wildlife care, health, veterinary services, nutrition, and conservation, the organization supports innovative efforts and partnerships that make a significant impact on global species preservation. Operating two world-famous attractions, the San Diego Zoo and the San Diego Zoo Safari Park, they provide millions of guests both in person and virtually a unique opportunity to experience conservation in action. As a leader in the conservation community, the Alliance’s... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or quick service restaurant environment
- Ability to work full time hours on a temporary 90 day assignment
- Strong organizational and leadership skills
- Capability to manage cash register transactions accurately
- Knowledge of health and safety regulations related to food service
- Ability to work in a fast-paced, customer focused setting
- Effective communication skills
- Ability to supervise and train other employees
- Must be able to maintain a passing grade on Environmental Health Department tests
- Willingness to comply with union membership, including payment of dues and fees
- Ability to work in Escondido, CA
- Must be authorized to work in the United States
- Commitment to diversity and inclusion
- Drug free workplace compliance
Job Qualifications
- Knowledge of methods, materials and equipment use in food service
- Understanding of cash handling standards, procedures and protocol
- Familiarity with safety and sanitation methods used in the preparation and serving of food
- Basic inventory controls and best practices
- Basic computer usage proficiency
- Knowledge of safety rules and regulations
- Understanding of guest service standards, policies and uniform standards
- Effective leadership practices
- Strong verbal and written communication skills
- Ability to foresee needs and maintain stocks before depleted
- Ability to organize, schedule and supervise food stands employees
- Ability to operate commercial equipment and utensils safely
- Capability to multi-task and prioritize to meet the demands of business
- Ability to deal tactfully and courteously with guests and employees
- Ability to work in high volume, fast-paced environment
- Ability to work competently with diverse large groups of people
- Proficient in handling cash and credit card transactions
- Ability to work effectively in a team environment
Job Duties
- Supervises the day to day operation of assigned facility
- Schedules employees and related duties
- Oversees and assists with preparation of food and food products as needed
- Ensures that proper safety and sanitation methods are consistently followed
- Accurately and thoroughly complete daily paperwork
- Trouble shoot equipment problems
- Participates in team meetings
- Supervises and schedules the duties of quick service restaurant employees
- Makes certain the work area is maintained in a safe and sanitary condition
- Maintain an organized and clean facility
- Familiar with the quick service operation and related responsibilities
- Keeps up with food and labor cost control procedures
- Performs weekly and period end inventories
- Places orders to warehouse for replenishment of food and supplies
- Maintains proper inventory of supplies
- Assists daily in preparation of food items as needed
- Oversees the safety and sanitation methods used in the safe handling, storage and preparation of food
- Familiar with all menu items in locations supervising, including ingredients and cooking methods
- Keeps up to date with Health Departments uniform standards
- Maintains a passing grade on the Environmental Health Department tests
- Maintain inventory and stock rotation
- Conduct weekly and period end inventories
- Assists guests in a courteous, friendly and professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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