Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The company believes in fostering an inclusive work environment where every employee has equal opportunity regardless of race, color, religion, national origin, age, or other protected characteristics as mandated by law. Aramark focuses on developing talent, fueling passion, and empowering professional growth for individuals at all stages of their careers. Whether seeking a new challenge,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service is an advantage
- Ability to maintain high standards of food safety and sanitation
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Willingness to wear uniforms and personal protective equipment as required
- Excellent communication skills and ability to follow instructions closely
- Reliable and punctual with strong work ethic
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Qualifications
Experience
No experience required
Job Location
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