Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
Somerfield Health Center is a distinguished 5-star skilled nursing facility located within the serene and picturesque campus of The Heritage at Brentwood. Boasting 66 beds along with 11 assisted living suites, the center provides compassionate, high-quality care to senior residents. Known for its commitment to excellence and fostering a community that values dignity and respect, Somerfield Health Center combines advanced medical care with a warm, welcoming environment. It serves as an ideal place for healthcare professionals dedicated to making a positive impact on the lives of elderly individuals and their families. The Heritage at Brentwood itself is a well-regarded senior... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of supervisory experience in food and nutrition service operations in a healthcare setting preferred
- associate degree in dietary and nutrition preferred
- ServSafe certification preferred
- fully vaccinated for COVID-19 or approved exemption required
Job Qualifications
- at least 1 year of supervisory experience in food and nutrition service operations in a healthcare setting preferred
- associate degree in dietary and nutrition preferred
- ServSafe certification preferred
- ability to explain menus, answer questions, respond to requests, and coordinate meal service process
- communicates effectively with all levels, including food and nutrition team, dietician, nursing staff, culinary team, other departments, and residents
- fully vaccinated for COVID-19 or approved exemption required
Job Duties
- assist the Food Services Manager and Registered Dietician in overseeing the food and nutrition service program and assessing food preferences and nutritional needs of residents
- assist Sous Chef and culinary team with delivering high quality and nutritious meals to the residents
- assist in supervision of health center food and nutrition staff
- schedule work assignments and cleaning schedules for food and nutrition staff and ensure that all standards are met
- in conjunction with or in absence of the Food Services Manager, supervise the physical appearance and ambience of dining rooms and server stations, including table settings and arrangements, floors, drapes, and lighting
- ensure accuracy of daily meal counts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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