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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Meals
Uniforms Provided
Health Insurance
Paid Time Off
Opportunities for advancement
Retirement Plan
Employee Discounts
Job Description
The University of Oklahoma is a prestigious institution committed to providing exceptional educational experiences and services to its community. As part of its dedication to excellence, the university operates a comprehensive University Catering service that supports various campus events, including everyday meal preparations and special occasions such as Presidential luncheons and dinners. This service ensures that all food and beverage needs across the university's multiple campuses are met with the highest standards of quality, safety, and hospitality. The University Catering team plays a crucial role in enhancing the campus experience by delivering nutritious and appealing food options in a courteous... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or GED
- Physical ability to lift up to 58 lbs and push/pull up to 100 lbs
- Ability to stand and walk for long periods
- Exposure to various kitchen conditions including temperature changes and chemicals
- Hepatitis A vaccine or annual testing required
- Perseverance for fast-paced work demands
- Exposure to slippery floors and repeated arm and wrist movements
- Ability to work nights and weekends when necessary
- Ability to climb stairs depending on assignment
- Willingness to work during university closings
- Background and police records check required
Job Qualifications
- High school diploma or GED
- Skilled in use of kitchen tools and equipment
- Knowledge of safe and sanitary food handling practices
- Ability to perform basic math for inventory and portion control
- Effective communication skills in English both orally and in writing
- Basic understanding of nutrition and portion control
- Ability to follow housing and food services core values consistently
- Familiarity with time and attendance systems
- Ability to work under pressure and meet deadlines
Job Duties
- Prepare food following recipes and portion control standards
- Use kitchen utensils, appliances, and industrial equipment safely and effectively
- Serve food courteously with proper portion control and menu knowledge
- Load, carry, and transport food items or containers safely and timely
- Wash, sanitize, and store kitchen utensils and equipment
- Clean tables, counters, floors, and work areas following proper sanitizing standards
- Assist with special events and catering needs across university campuses
- Assist other food services staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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