Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal during shift
uniform provided
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The University of Oklahoma, a prestigious public research university, is renowned for its commitment to excellence in education, research, and community service. It fosters an inclusive culture that prioritizes respect, civility, belonging, and access for all members of its community. The university's dedication to providing outstanding services extends to its campus dining and food services operations, where it seeks skilled individuals to join its team. Among these vital roles is a position within the university's food service department that involves preparing and serving foods and beverages while maintaining the highest kitchen standards for cleanliness and sanitation. This position operates within... Show More
Job Requirements
- High school diploma or GED
- Basic math skills
- Customer service skills
- Ability to use kitchen and dish room tools
- Skilled in safe sanitary and effective handling of food cooking utensils equipment refrigeration elevators cash registers dishwashers time clock
- Ability to read and interpret routine written materials menus instructions emails
- Ability to handle varying workloads meet deadlines
- Effective verbal and written communication
- Use of knives slicers potato peelers and small kitchen equipment
- Understanding and demonstration of housing and food services core values
- Basic understanding of nutrition and portion control
- Ability to apply time and attendance guidelines with system use
- Physical perseverance for fast-paced demanding work
- Exposure to disagreeable conditions such as greasy materials slippery floors exposure to chemicals odors
- Ability to lift up to 50 lbs and push/pull up to 100 lbs
- Ability to stand and walk for long periods and adapt to varying kitchen temperatures
- Ability to climb stairs as needed
- Willingness to work nights weekends and during university closings
- General supervision from restaurant manager
- Safe Food Handling and Sanitation Certification may be required
- Hepatitis A vaccine upon hire
- Background check required
- Driver's license check required
Job Qualifications
- High school diploma or GED
- Basic math skills
- Customer service skills
- Proficiency with kitchen and dish room tools
- Skilled in safe sanitary handling of food and equipment
- Ability to read and interpret written materials menus instructions and emails
- Able to handle varying workloads and meet deadlines
- Effective verbal and written communication
- Proficiency with small kitchen equipment and utensils
- Understanding and application of core values
- Basic nutrition and portion control knowledge
- Ability to use time and attendance systems
Job Duties
- Prepares produces and/or sets up and serves food items including daily specials and menus
- Stocks and stores food service items receiving rotating and dispensing food commodities
- Utilizes kitchen utensils appliances and heavy equipment in food preparation
- Operates manual and automatic kitchen equipment such as ovens grills dishwashers mixers and slicers
- Promotes safe and healthy workplace by identifying unsafe practices equipment and removing refuse
- Provides professional and exceptional customer service
- Adheres to university policies and health department standards for quality and safety
- Performs additional duties as needed to fulfill job functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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