Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee wellness programs
Job Description
Indiana University Health is Indiana's most comprehensive health system, operating 15 hospitals and employing nearly 40,000 team members who serve communities across the state. Through a collaborative partnership with the Indiana University School of Medicine, IU Health offers its workforce access to the latest scientific advancements and best-in-class training opportunities. This integrated approach allows IU Health to continually advance patient care, making it an exceptional place for healthcare professionals and support staff to grow and make a meaningful difference. As an equal opportunity employer, IU Health is committed to fostering diversity and inclusion, offering reasonable accommodations to individuals with disabilities... Show More
Job Requirements
- No experience required
- Knowledge of basic food safety, infection control, and sanitation
- Serve Safe training may be required depending on location
- ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations
- Basic computer skills and knowledge of CBORD system preferred
- Ability to stand and/or walk for long periods
- Ability to lift, push, pull, bend, and kneel
Job Qualifications
- High school diploma, GED or equivalent experience preferred
- Basic knowledge of food safety, infection control, and sanitation
- Ability to operate basic computer systems and food service equipment
- Strong customer service skills with an emphasis on courteous interaction
- Ability to perform physical tasks involving standing, walking, lifting, pushing, pulling, bending, and kneeling
- Effective communication skills to interact with diverse customer base
- Prior experience in food service or healthcare environment is a plus but not required
Job Duties
- Prepare, plate, serve, and transport food and supplies to ensure customer satisfaction
- Maintain high standards of sanitation, cleaning, and infection control practices in food service areas
- Operate a variety of food service and computer equipment efficiently and safely
- Provide quick, accurate, and courteous service to patients, family members, physicians, employees, and the public
- Address and resolve customer concerns related to food service promptly
- Follow food safety procedures and protocols, including handling and storage
- Assist with inventory management and stock replenishment as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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