Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal
Uniforms Provided
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The University of Oklahoma, Norman Campus, is a prominent educational institution renowned for its comprehensive academic programs and vibrant campus life. As part of its commitment to providing excellent services to its students, faculty, and staff, the university operates several campus dining facilities designed to offer nutritious, high-quality meals in a welcoming environment. These campus restaurants are staffed by dedicated professionals who ensure smooth operations, exceptional food quality, and adherence to health and safety standards. The university emphasizes diversity, inclusion, and equal opportunity, creating a supportive workplace where employees can thrive and contribute to the campus community. Employees in the... Show More
Job Requirements
- must be 18 years or older
- high school diploma or GED
- ability to use kitchen tools and equipment with proficiency
- effective communication skills in English
- able to perform basic math operations
- able to handle physically demanding tasks including lifting up to 50 lbs and pushing/pulling up to 100 lbs
- able to stand and/or walk for long periods and work in changing temperature environments
- understanding of nutrition and portion control
- ability to meet deadlines and handle varying workloads
- safe food handling and sanitation certification may be required
- able to work nights and weekends as required
- successful completion of background and police records check
- comply with university health policies including tuberculosis testing
Job Qualifications
- high school diploma or GED
- skills in using kitchen tools such as knives, slicers, potato peelers
- proficiency in safe, sanitary and effective handling of food and kitchen equipment
- basic math and computer skills
- ability to read and interpret routine written materials such as menus and instructions
- effective communication skills in English both oral and written
- understanding of nutrition and portion control
- ability to follow time and attendance guidelines
- ability to meet deadlines and handle varying workloads
- previous experience with food service operations preferred
- safe food handling and sanitation certification may be required
Job Duties
- wash dishes
- prepare, season, cook, fire and bake food according to standard recipes
- modify recipes and/or production amounts as needed
- ensure optimal quality of food throughout preparation and service
- prepare food items for individual serving following portion control standards
- determine food quantities and prepare estimates of time, labor and materials for assigned tasks
- assist with maintenance of inventory, food consumption and other food service records
- operate manual and/or automatic kitchen equipment such as ovens, dishwashers, grills, mixers, slicers
- handle operational readiness and safety of equipment and supplies
- adhere to university and Health Department quality standards
- advise supervisor concerning quantity and quality of food and supplies
- assist with ordering, planning, special events, cleaning, receiving and stocking
- assist with putting away food items and restaurant supplies from deliveries
- maintain standard food services equipment including grills, vent hoods and fryers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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