Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free meal for 5-hour shifts
uniform provided
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
The University of Oklahoma operates a vibrant campus restaurant that serves the university community with dedication and excellence. This establishment is a critical part of the university's food services, providing students, staff, and visitors with a range of quality dining options in a safe, clean, and welcoming environment. As part of the university's commitment to student and community well-being, the restaurant emphasizes high standards of hygiene and food preparation, consistent with health department regulations and university policies. The food service team works collaboratively to maintain an efficient operation that meets the diverse needs of the campus population, integrating best practices... Show More
Job Requirements
- must be 18 years or older
- high school diploma or GED
- safe food handling and sanitation certification may be required upon employment
- physical endurance for fast-paced and demanding responsibilities
- ability to handle greasy, dirty materials and work in slippery conditions
- ability to walk or ride between buildings
- frequent repetitive arm and wrist movement
- exposure to chemicals and noxious odors
- ability to lift up to 50 lbs and push/pull up to 100 lbs
- ability to stand and walk for long periods
- adapt to kitchen environments with varying temperatures from 8 to 80 degrees Fahrenheit
- climb stairs as needed
- willing to work nights and weekends
- subject to tuberculosis testing policy
- completion of background and police records check
Job Qualifications
- high school diploma or GED
- uses kitchen tools and small equipment with reasonable proficiency
- skilled in safe, sanitary, and effective handling of food, utensils, and processing equipment
- basic understanding of nutrition and portion control
- effective communication skills in English, orally and in writing
- ability to read and interpret routine written materials
- basic math and computer skills including addition, subtraction, multiplication, and division
- ability to understand and apply time and attendance guidelines
- ability to handle varying workloads and meet deadlines
- knowledge of Housing and Food Services core values
Job Duties
- wash dishes in a campus restaurant
- prepare, season, cook, fire, and bake food according to standard recipes and portion control standards
- modify recipes and production amounts as needed
- ensure optimal quality of food throughout preparation and service
- prepare food items for individual serving following portion control standards
- determine food quantities and prepare estimates of time, labor, and materials for assigned tasks
- assist with maintenance of inventory, food consumption, and other food service records
- operate manual and automatic kitchen equipment such as ovens, dishwashers, grills, mixers, and slicers
- handle operational readiness and safety of equipment and supplies
- adhere to university and Health Department quality standards
- advise supervisor concerning quantity and quality of food and supplies
- assist with ordering, planning, special events, cleaning, receiving, and stocking of products
- assist with putting away food items and restaurant supplies from deliveries
- perform regular maintenance of kitchen equipment including grills, vent hoods, and fryers
- work in dish room maintaining cleanliness and sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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