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FOOD SERVICES WORKER (PART-TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,149.36 - $47,381.16
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Work Schedule

Standard Hours

Job Description

National City is a vibrant and diverse community located in the heart of San Diego County. Known for its multicultural population, mild climate, and strategic central location, it offers residents and workers a unique blend of rich history, strong community spirit, and dynamic growth opportunities. As San Diego County's second oldest city, National City is ideally situated just ten minutes from major hubs such as downtown San Diego, the San Diego Bay, the US-Mexico border, international airports, as well as various higher education institutions including San Diego State University. The city's infrastructure is well-developed, encircled by major interstates and highways... Show More

Job Requirements

  • ability to work under general supervision
  • willingness to perform repetitive tasks
  • basic knowledge of kitchen safety and sanitation
  • ability to stand for extended periods
  • willingness to work flexible hours
  • ability to lift moderate weights
  • ability to follow directions accurately

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in basic food preparation and kitchen duties preferred
  • knowledge of food safety and sanitation standards
  • ability to operate common kitchen equipment
  • good communication and teamwork skills
  • ability to follow instructions and maintain cleanliness standards
  • physical ability to perform manual tasks associated with kitchen work

Job Duties

  • assist in preparing main meals
  • clean and prepare fruits and vegetables for cooking
  • prepare salads, drinks, and simple desserts such as gelatin and pudding
  • portion all food items and ensure proper temperatures are maintained in accordance with food safety standards
  • clean basic kitchen equipment including pots, pans, and dishes
  • clean and sweep floors and vacuum dining area and entrance as needed
  • assist in serving prepared food on the serving line and serve in dining room when needed
  • operate kitchen equipment including potato peeler, mixer, blender, steamer, kettle, and coffee machine
  • make minor adjustments to equipment and operate in a safe manner
  • assist in unloading and putting away items
  • perform other related duties including receiving food and dry goods

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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