Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.11 - $17.56
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
work schedule flexibility
Employee assistance program
Job Description
The hiring establishment is a food and nutrition services provider committed to delivering high-quality meal preparation and service to clients and residents. This employer operates within the healthcare or residential care sector, focusing on maintaining nutritional standards and adhering closely to dietary specifications to support the health and well-being of all served individuals. As an organization, they emphasize hygiene, sanitation, and the safe handling and preparation of food, ensuring compliance with all relevant safety and sanitation regulations. The company values teamwork, effective communication, and confidentiality, maintaining a professional and caring environment where clients and residents receive appropriate dietary care and... Show More
Job Requirements
- Availability to work weekends and occasional holidays
- Must be free from communicable disease
- Ability to lift 50 pounds with assistance
- Frequent lifting and carrying of objects up to 30 pounds
- Ability to stand for extended periods
- Ability to perform physical activities including bending, twisting, squatting, reaching and pushing
- Ability to communicate orally in a clear manner
- Ability to distinguish sounds and visual cues under varied conditions
- Ability to tolerate exposure to cold, heat, noise, vibrations and work environment hazards
- Availability during primary hours 7am-11am
- Ability to maintain confidentiality
Job Qualifications
- Knowledge of working with food service equipment and food preparation tasks
- Knowledge of hygiene and sanitary regulations governing the handling, preparation and serving of food
- Knowledge of safety hazards while working with kitchen equipment and chemicals in the work environment
- Knowledge of standard measurements
- Ability to interact with clients and residents in a therapeutic manner
- Ability to organize and plan activities
- Ability to understand and carry out policies and procedures
- Ability to follow oral and written instructions
- Ability to establish and maintain effective working relationships with clients, residents, the public and staff
- Ability to communicate effectively both orally and in writing
- Ability to maintain the confidential nature of patient/resident and business information
- Ability to meet time schedules
- Ability to work the required hours of the position
Job Duties
- Assists in the portioning of meat, fish, poultry, vegetables, fruits, salads, desserts, bakery, juices and nourishments
- Dishes up food for client tray line and resident households and serves food adhering to standardized portions and menu
- Maintains proper temperature and handling of both hot and cold foods
- Tests food by tasting, smelling and obtaining temperature to determine completeness, while portioning food for individual servings and preparing or directing distribution of food to tray line
- Follows established menus and therapeutic diets, making and documenting changes with the Dietitian's direction
- Scrapes, rinses racks and washes dishes, utensils, pots and pans, mechanically and manually
- Cleans and sanitizes food service equipment, dining room tables and chairs
- Removes garbage from the department
- Sweeps and mops dining rooms and department floors
- Maintains safety, sanitation, care and order of work areas and equipment, including the storeroom, coolers and freezers
- Reports repair and maintenance needs to supervisor
- Maintains designated quality assurance monitoring for work area
- Receives deliveries by checking food and material goods against specification, purchase order and invoices
- Stocks shelves and floor stock
- Maintains the confidential nature of client and business information
- Relates to patients and residents when appropriate in a therapeutic manner
- Assists with training of new staff
- Completes and maintains necessary departmental documentation according to applicable requirements, codes and policies
- Performs related functions as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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