Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.30 - $22.78
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
The City of National City is a vibrant and diverse municipality located in San Diego County, known for its multi-cultural population, mild climate, and strategic central location. As San Diego County's second oldest city, National City has a rich history and deep-rooted traditions that enhance its strong community spirit. The city prides itself on its dynamic and progressive atmosphere, thriving neighborhoods, reputable schools, and bustling business districts. Positioned just 10 minutes from key landmarks such as the San Diego Bay, US-Mexico border, downtown San Diego, and the international airport, National City offers unmatched accessibility and convenience for both residents and... Show More
Job Requirements
- one year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment
- knowledge of safety practices for kitchen and food preparation equipment
- knowledge of operation of kitchen equipment
- knowledge of standard sanitation and cleaning practices
- knowledge of food preparation and service
- ability to perform physically exerting work including lifting in excess of 40 pounds, standing for long periods, bending, and reaching
- exposure to moisture, noise, and heat
- may require prolonged work in refrigerated areas
- possession of a valid California Class C driver's license
- completion of an authorized food handler's training course
Job Qualifications
- one year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment
- knowledge of safety practices for kitchen and food preparation equipment
- knowledge of operation of kitchen equipment
- knowledge of standard sanitation and cleaning practices
- knowledge of food preparation and service
- ability to perform physically exerting work including lifting in excess of 40 pounds, standing for long periods, bending, and reaching
- ability to speak, read, and write in Spanish is highly desirable
- possession of a valid California Class C driver's license
- completion of an authorized food handler's training course
Job Duties
- assist in preparing main meals
- clean and prepare fruits and vegetables for cooking
- prepare salads, drinks, and simple desserts
- portion all food items and ensure proper temperatures are maintained in accordance with food safety standards
- clean basic kitchen equipment including pots, pans, and dishes
- clean and sweep floors when needed
- vacuum dining area and entrance when needed
- assist in serving prepared food on serving line
- serve in dining room when needed
- operate kitchen equipment such as potato peeler, mixer, blender, steamer, kettle, coffee machine
- make minor adjustments to equipment
- operate equipment in a safe manner
- assist in unloading and putting away items
- perform other related duties including receiving food and dry goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: