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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.11 - $17.56
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible spending account
Life insurance
Job Description
Brown County is a government entity dedicated to serving the residents of the county through various departments and services including health, human services, public works, and administration. One of the essential departments under Brown County is the Food and Nutrition Services, which is responsible for providing nutritious meals to clients and residents in healthcare, residential, and community settings. The department operates with a commitment to food safety, quality, and dietary compliance based on established health regulations and therapeutic dietary needs. With a focus on serving vulnerable populations, Brown County's Food and Nutrition Services staff play a crucial role in enhancing... Show More
Job Requirements
- High school diploma or enrollment in high school or GED program with passing grades in current classes
- Any equivalent combination of education, training and experience which provides the necessary knowledge, skills and abilities
- Ability to lift 50 pounds with assistance and frequently lift and carry objects up to 30 pounds
- Ability to stand for extended periods, intermittently sit and walk
- Ability to use hands/feet for grasping, fine manipulation, pushing, pulling and operating controls
- Ability to bend, twist, squat, reach, push frequently and climb occasionally
- Ability to communicate orally in a clear manner
- Ability to distinguish sounds at various frequencies and volumes
- Ability to distinguish people, objects or injuries at varied distances with various lighting
- Ability to tolerate exposure to cold, heat, noise, vibrations and hazards related to equipment and water temperature
- Must be free from communicable disease
Job Qualifications
- High school diploma or enrollment in high school or GED program with passing grades in current classes
- ServSafe certification preferred but not required
- Knowledge of working with food service equipment and food preparation tasks
- Knowledge of hygiene and sanitary regulations governing the handling, preparation and serving of food
- Knowledge of safety hazards while working with kitchen equipment and chemicals in the work environment
- Knowledge of standard measurements
- Ability to interact with clients and residents in a therapeutic manner
- Ability to organize and plan activities
- Ability to understand and carry out policies and procedures
- Ability to follow oral and written instructions
- Ability to establish and maintain effective working relationships with clients, residents, the public and staff
- Ability to communicate effectively both orally and in writing
- Ability to maintain the confidential nature of patient/resident and business information
- Ability to meet time schedules
- Ability to work the required hours of the position
Job Duties
- Assists in the portioning of meat, fish, poultry, vegetables, fruits, salads, desserts, bakery, juices and nourishments
- Dishes up food for client tray line and resident households and serves food adhering to standardized portions and menu
- Maintains proper temperature and handling of both hot and cold foods
- Tests food by tasting, smelling and obtaining temperature to determine completeness while portioning food for individual servings and preparing or directing distribution of food to tray line
- Follows established menus and therapeutic diets, making and documenting changes with the Dietitian's direction
- Scrapes, rinses racks and washes dishes, utensils, pots and pans, mechanically and manually
- Cleans and sanitizes food service equipment, dining room tables and chairs
- Removes garbage from the department
- Sweeps and mops dining rooms and department floors
- Maintains safety, sanitation, care and order of work areas and equipment, including the storeroom, coolers and freezers
- Reports repair and maintenance needs to supervisor
- Maintains designated quality assurance monitoring for work area
- Receives deliveries by checking food and material goods against specification, purchase order and invoices
- Stocks shelves and floor stock
- Maintains the confidential nature of client and business information
- Relates to patients and residents when appropriate in a therapeutic manner
- Assists with training of new staff
- Completes and maintains necessary departmental documentation according to applicable requirements, codes and policies
- Performs related functions as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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