Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
National City is a diverse and vibrant community located in San Diego County, known for its rich history, multicultural population, and dynamic atmosphere. As the second oldest city in San Diego County, National City prides itself on its strong community spirit, excellent schools, and vibrant business districts. Its central location provides easy access to major highways, the San Diego Bay, the US-Mexico border, downtown San Diego, the international airport, and nearby colleges and universities such as San Diego State University. This prime positioning makes National City a hub of opportunity and growth, offering residents and workers alike a high quality... Show More
Job Requirements
- ability to perform physically exerting work including properly lifting in excess of 40 pounds, standing for long periods, bending, and reaching
- exposure to moisture, noise, and heat
- may require some prolonged work in refrigerated areas
- ability to speak, read, and write in Spanish is highly desirable
- possession of a valid California Class C driver's license
- completion of an authorized food handler's training course required at time of appointment
Job Qualifications
- one year of experience in high-volume food production preparation in an institutional, restaurant, or bakery
- knowledge of safety practices for kitchen and food preparation equipment
- knowledge of operation of kitchen equipment
- knowledge of standard sanitation and cleaning practices
- knowledge of food preparation and service
Job Duties
- assist in preparing main meals
- clean and prepare fruits and vegetables for cooking
- prepare salads, drinks, and simple desserts
- portion food items and maintain proper temperatures
- clean kitchen equipment including pots, pans, and dishes
- clean and sweep floors and dining area
- assist in serving prepared food
- serve in dining room when needed
- operate kitchen equipment such as potato peeler, mixer, blender, steamer, kettle, coffee machine
- make minor adjustments to equipment
- operate equipment safely
- assist in unloading and putting away items
- perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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